Soup of the Day
Creamy Garlic Mushrooms David’s Fish Soup Chicken Liver and Cognac Pate with Spiced Bramley Apple Chutney
Local Aberdaron Crab Mornay served in a Tartlet Case with Green Salad Fish Cakes with a Chilli Syrup
Main courses
Pan Seared Breast of Chicken Fillet in a White Wine & Thyme Sauce Sirloin of Welsh Black Beef with Café De Paris Style Butter Grilled Fillet of Beef with a Peppered Sauce Sautéed Breast of Duck with a Orange centred Jus Roast Rack of New Season Welsh Lamb on Leek Mash
with a Port Wine Sauce
Fresh Fish of the Day (Priced Accordingly) Whole Lobster Thermidor (24 hrs notice required & subject to availability) Chefs Vegetarian dish of the Day
All Served with a Selection of Fresh Vegetables or Side Salad