Devilled Kidneys - Braised Kidneys cooked in a light curry sauce, served with Melba Toast. Blackpudding Fritters - Blackpudding coated in a light beer batter and deep fried, served on a Beetroot & Horseraddish Sauce. Gnocchi in Stilton Cheese Sauce - Hot Potato Dumplings baked in a Stilton Cheese Sauce. Pan Fired Chicken Livers - Sautéed Chicken Livers topped with a wholegrain mustard cream sauce, presented on a bed of saffron rice. Strawberry Salad with Bresola & Mozzarella - Slices of Strawberries and Mozzarella tossed in Olive Oil, garnished with Bresola and Drizzled with Balsamic Syrup. Chef's Soup of the Day or Refreshing Sorbet
Main courses
Chicken with Stilton - Chicken breast pan seared with shallots, braised in white wine finished with cream, topped with crumbled Stilton. Fillet of Welsh Beef Royal - Medallion of seared Welsh Fillet Steak deglazed with White wine, Sautéd Mushrooms, Finished with Fresh Tarragon & Cream. Minted Welsh Loin of Lamb - Pan Seared Loin of Welsh Lamb served as medallions on a base of Minted Natural Yoghurt & Freshly squeezed Lemon Pea & Parmesan Rissotto - Braised Arborio Rice combined with Pea’s, Red Peppers and Fresh Parsley, topped with freshly grated Parmesan Cheese. Plaice Bon Femme - Fresh Filleted whole place grilled, served with a Mushroom & Onion cream sauce, garnished with chopped parsley & Lemon. Chef’s Dish of the Day
All Served with a Selection of Fresh Vegetables or Side Salad
A Tempting Selection of Sweets or Cheese and Biscuits
Tea or Coffee served with After Dinner Mints
Choose any two courses plus coffee for £26.00
Three courses plus coffee for £29.00
All four courses plus coffee for £32.00