Starters

Soup of the Day
Creamy Garlic Mushrooms
David’s Fish Soup
Chicken Liver and Cognac Pate with Spiced Bramley Apple Chutney
Local Aberdaron Crab Mornay served in a Tartlet Case with Green Salad
Fish Cakes with a Chilli Syrup

Main courses

Pan Seared Breast of Chicken Fillet in a White Wine & Thyme Sauce 
Sirloin of Welsh Black Beef with Café De Paris Style Butter
Grilled Fillet of Beef with a Peppered Sauce
Sautéed Breast of Duck with a Orange centred Jus
Roast Rack of New Season Welsh Lamb on Leek Mash with a Port Wine Sauce
Fresh Fish of the Day (Priced Accordingly)
Whole Lobster Thermidor (24 hrs notice required & subject to availability)
Chefs Vegetarian dish of the Day

All Served with a Selection of Fresh Vegetables or Side Salad

A tempting Selection of Sweets

Tea or Coffee served with After Dinner Mints